MAIDEN ARCH

TASTER MENU
SERVED WEDNESDAY & THURSDAY EVENING

Sourdough - Fermented Garlic Rye

2% Salted Devon Butter-

Black Cabbage - Crispy Seaweed

Artichoke - Truffle - Cured Ham Consomme

*

Halibut - Leek - Lovage

*

Beef - Short Rib - Braised Potato - Glazed Onion

*

Chocolate - Caramel - Dark Chocolate Soil

*

Cheese - Quince - Crackers

12 Supplement

Taster Menu 60